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About the Course
Learn how to make the perfect pasta dough, and then use a pasta machine or rolling pin to roll out your dough until it's the right thickness to cut into ribbons of fresh Pappardelle . You will learn to make a creamy pasta sauce with a Cajun twist. Everyone will sit down and enjoy their pasta dish at the end of class!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Your Instructor
Chef Ken Oswald
Chef Ken is a New Jersey native who made his way to Atlanta over two decades ago. While completing his study at the esteemed Savannah State University, he discovered his passion for the culinary arts and has brought his unique taste and style to kitchens across the country since. Getting his start catering private parties and events for Atlanta’s professionals and elite, Chef Ken rose to prominence in the motion picture catering industry, catering productions for Tyler Perry, Oprah Winfrey, Ava Duvernay, Jerry Bruckheimer, the Marvel Cinematic Universe, and many more. With over a decade of experience in the food service industry, Chef Ken now caters events for over a dozen restaurants in the metropolitan Atlanta area, servicing some of the city’s most renowned clientele.