Fresh Pasta 101 with Chef Ken

Learn how to make the perfect pasta dough, and then use a pasta machine or rolling pin to roll out your dough until it's the right thickness to cut into ribbons of fresh Pappardelle . You will learn to make a creamy pasta sauce with a Cajun twist. Everyone will sit down and enjoy their pasta dish at the end of class!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).  Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price. Guests are invited to BYOB (beer, wine, or champagne).